proof whisky, let’s go to the..., Vol. 137

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It’s ex-time again. To celebrate the opening of Canada’s largest fair we are featuring an appropriate treat. Try out a couple of our midway recipes in your own backyard. For more information on proof brands visit www.proofbrands.com

 We set up a snow cone syrup bar in the backyard. What a great way start a backyard party or bbq. You can experiment with different fruits and even some veggies and spirits, like cool cucumber and gin. Enjoy these suggestions.

blueberry basil snow 2 cups blueberries • 1/4 cup sugar • 3 oz water • 3 oz proof rum • 2 fresh basil leaves • crushed ice

Coarsely mash berries, sugar and water in saucepan. Bring to a boil, stirring, then boil uncovered for 3 minutes. Pour into food processor or blender and puree. Strain into clean jar and add proof rum and fresh basil. Let cool and refrigerate until cold (about 1 hour). Remove basil leaves. Pour about 1 oz over shaved ice. Garnish with basil leaf. (makes 6-8 cones)

mojito snow 1 cup mint leaves • 1 1/2 cups sugar • 3 limes (zested and juice, approximately 1 1/2 oz of lime juice)
3 oz proof rum • crushed ice

Bring sugar and 1 cup water to a boil and cook until sugar is dissolved.  Remove from heat, stir in lime zest and mint. Let cool to room temperature, remove mint, then add lime juice and proof rum. Refrigerate unitl cold. Pour 1 oz over shaved ice and garnish with mint sprig. (makes 6-8 cones)

niagara peach snow 4 local peaches, peeled, pitted & sliced • 1 1/2 cups sugar • 2 tbsp fresh lemon juice • 1/2 cup water • 1/2 cup proof whisky • crushed ice

Add peaches, water and sugar to a saucepan. Bring to a boil. Simmer for 10 minutes on low. Puree peach mixture in a blender and strain into clean bowl. Add lemon juice and proof whisky. Refrigerate until cool. Pour 1 oz over shaved ice, and garnish with peach slice. (makes 6-8 cones) (depending on the size of your peaches, you may need to add more water)

old fashioned snow 1 cup local cherries, halved & pitted • 1 cup sugar • 3 tbsp fresh lemon juice • 1 cup proof whisky • Crushed ice

Bring to boil with water and sugar to a boil. Simmer for 10 minutes on low.

Puree mixture  in a blender and strain into clean bowl. Add lemon juice and proof whisky. Refrigerate until cool. Pour 1 oz over shaved ice, and garnish with a cherry and lemon twist. (makes 6-8 cones)

 

Ice equipment If you are in the market for an ice shaver or snow-cone machine, check out Target. They have a couple of different models. We also use our snowball maker for a perfect ball. (www.target.com)

 

Where else can you find a Creole Choir from Cuba, Sand Sculpting, a Casino, The Blitzer, Magician Mike D’Urzo, Gourmet Gringos, Superdogs, Mach 3, Frankie Fettuccine, The Proclaimers, The Flying Wallendas, Draogonette, Frankie Avalon, Kiss 92.5, Chuck Hughes, a zip line, David Adjey, PeeWee Baseball, The Beach Boys, Bacon Nation, Horsecapades and Susur Lee all under one roof (www.theex.com)

Weekend Forecast

Saturday: Sunny and a high of 24 degrees

Sunday: Sunny and a high of 25 degrees

Roadtrip to Ithaca, Vol. 136

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Last month on our drive to NYC, we got sidetracked by the amazing upstate NY scenery. We decided to take a couple of extra days to explore the Finger Lakes. Ithaca was definitely a highlight. Today, we are featuring a cool cocktail from the famous Moosewood Restaurant in Ithaca, NY. Cheers John! For more information on proof brands visit www.proofbrands.com

the moosewood 1 1/2 oz proof vodka • 1/4 oz simple syrup • 2” piece of English cucumber, skin removed • 1/4 tsp fresh lemon • small bunch of mint (2-3 large stalks)

In a shaker muddle mint and cucumber. Add vodka, simple syrup, lemon & ice.
Shake very hard and strain into a chilled martini glass

 

Ithaca is gorges Sitting on the shores of Cayuga Lake, the largest of the Finger Lakes, the hilly town of Ithaca is surrounded by dense forests, towering waterfalls, and many gorges. The natural beauty has a distinctly academic feel, as local universities have filled the woods with museums and education centers like The Cornell Lab of Ornithology, which features a 220 acre wildlife sanctuary.

We were in Ithaca for two days, but we managed to see and do a lot of great things.

Our hotel was right on the Cornell University Campus. If you are into hiking, camping and the outdoors in general, you will love this place. Here were some definite highlights.

Robert H. Treman State Park is an area of wild beauty, with the rugged gorge called Enfield Glen as its scenic highlight. Winding trails follow the gorge past 12 waterfalls, including the 115-foot Lucifer Falls, to where visitors can see a mile-and-a-half down the wooded gorge as it winds its way to the lower park. Campers can choose from tent or RV sites or cabins. Enjoy nine miles of hiking trails, or swim in a stream-fed pool beneath a waterfall.

Taughannock Falls This 215-foot waterfall is one of the most spectacular, in a region that is full of waterfalls. The stream has carved a long, deep gorge on its way down to Cayuga Lake. Hiking up that gorge provides a great build-up to the falls themselves.

Ithaca Commons Downtown Ithaca has a two-block pedestrian mall which has some neat shops, fine restaurants, bars, and galleries. The Ithaca Commons is the heart of downtown. Concerts and festivals are held here as well.

Cornell Plantations Cornell University has an attractive campus, whose main attraction is the Plantations. These extensive botanical gardens offer plenty of hiking and a lot of good photo ops. Dating back over a century, they have long been a favorite place for Cornell alumni to visit when the return to campus.

 

Moosewood Restaurant With their emphasis on healthful natural foods cuisine, Moosewood Restaurant has operated successfully for thirty-eight years and has been acclaimed as a driving force in the world of creative vegetarian cooking. Moosewood was named one of the thirteen most influential restaurants of the 20th Century by Bon Appétit magazine. Visit their website for cookbooks, recipes and all other information.

(www.moosewoodcooks.com)

We decided to dine at the famous Moosewood Restaurant, where we sampled our the moosewood cocktail. The food was decent, but we found ourselves eating a second dinner about an hour later.

Starting at 6:30pm Friday evening, make your way up to the Danforth in Toronto for Taste of the Danforth. It runs all weekend long. (www.tasteofthedanforth.com)

 

If you are in the Collingwood area, don’t miss Wakestock (www.wakestock.com)

Featuring Death from Above, Sheepdogs, Less Than Jake, and more.

Weekend Forecast

Saturday: Mainly sunny and a high of 22 degrees

Sunday: Mainly sunny and a high of 23 degrees