March 7, 2013

proof whisky, North Beach, Vol. 123



Are you the only one in your office not doing the fly and flop next week? Just think of all of the things that you will not be missing out on – a crowded airport, terrible buffet meals and a nasty pink sunburn. Enjoy these March Break staycation recipes in the comfort of your own home.


the lido 1 oz proof rum • 1/4 oz Irish Cream liqueur • 1/4 oz banana liqueur • 1 oz milk or cream • banana

In a cocktail shaker filled with ice, add proof rum, Irish Cream liqueur, banana liqueur and 1 oz milk or cream. Shake until frothy and strain into a martini glass. Garnish with a banana slice.


bikini bottom 1 oz proof whisky • ½ oz Amaretto • 4 oz Ceres pineapple juice • pineapple

In a cocktail shaker filled with ice, add proof whisky, Amaretto, pineapple juice. Shake and pour into an ice-filled glass and garnish with a pineapple spear.


s.o.s. (single) 1 oz proof rum • 1/2 oz banana liqueur • 2 oz orange juice • 2 oz Ceres pineapple juice • 2 tsp fresh or frozen blueberries

Fill a tall glass with ice. Add proof rum, banana liqueur, orange juice and pineapple juice. Garnish with fresh or frozen blueberries.


s.o.s. (pitcher) 13 oz proof rum  • 6 oz banana liqueur  • 24 oz orange juice  • 24 oz Ceres pineapple juice  • 2 tsp fresh or frozen blueberries (per drink) • mint leaves

To a pitcher, add proof rum, banana liqueur, orange juice and pineapple juice. Stir and pour into tall glasses with ice. Garnish with fresh or frozen blueberries and mint leaves.



 If you really want to feel the sand between your toes, head over to North Beach Indoor Volleyball on Lawrence East. (www.northbeachvolleyball.com)


Weekend Forecast
Saturday: Sunny and a high of 4 degrees
Sunday: Sunny with some cloudy periods and a high of 6 degrees




No comments:

Post a Comment

Tell us what you think

Note: Only a member of this blog may post a comment.