December 30, 2015

proof vodka, NYE 2016, Vol. 161

This year, enjoy a peaceful New Year’s Day brunch with friends and family. HAPPY NEW YEAR 2016! For more information on proof brands visit

the jasmine 1/4 cup loose jasmine green tea • 3 or 4 ice cubes • 750 mL proof vodka • 1/8 cup simple syrup • blackberries for garnish

Add the loose-leaf jasmine tea to the bottle of proof vodka and shake well. Steep the tea for two hours, before straining the leaves from the infused vodka. Meanwhile, chill your martini glasses in the freezer for at least half an hour. Put the ice cubes in a cocktail shaker until two-thirds full, then pour in the infusion and simple syrup (1:1 ratio sugar to water). Shake for about 15 seconds, then strain into the cold martini glasses. Garnish with blackberry skewers. OPTIONAL: top with sparkling water for bubbles

Several YEARS ago we promised you the release of proof vodka. Well, it is finally here just in time for the holiday season. Canadian prairies wheat is triple distilled with pristine spring water from the Canadian Rockies for a fresh, clean taste. proof vodka is bottled at 42% to accentuate its sparkle.  Tasting note: light citrus with subtle herbal almost floral notes, medium bodies with a hint of sweetness on the palate, warm clean finish.

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