December 29, 2018

Saddleback Whisky, AAA Bar, Vol. 175

Our next BBQ stop is at AAA Bar, where barkeep extraordinaire, Diego Gargia has created the zesty Sour Pig. Pop into one of the three AAA Bar locations or make your own with Diego’s recipe.

The Sour Pig
1 1/2 oz Saddleback Maple Bacon Whisky • 1 oz orange juice  • 1/2 oz lime juice • One egg white  • Strip of bacon • orange zest
DIRECTIONS: In a cocktail shaker filled with ice add Saddleback Maple Bacon Whisky, orange juice, lime juice and egg white.  Shake hard and pour into a rocks glass. Garnish with a bacon strip and orange zest. Created by Diego Garcia, AAA Bar

Established in 2012, AAA Bar is an award-winning Central Texas style BBQ joint catering to adults and families alike. Their three locations serve Dry Rub Ribs, Brisket and other traditional favorites smoked daily on their offset barrel smoker. A full menu is served until midnight seven days a week. “Mostly” Gluten Free!
3 locations: Just across the street from St. James Park at 138 Adelaide St East, 1276 Queen St East across from the Beer Store in Leslieville and AAA Public House just off Broadview at 598 Gerard St East in old Chinatown.

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