April 29, 2016

Mother's Day, Volume 162


Happy Mother’s Day! For more information on proof brands visit www.proofbrands.com


mama tea 48 oz boiling water • 6+ cups ice • 6 Sloane Tea Citron Chamomile tea bags • ½ cup sugar • 1 cup loosely-packed mint leaves (plus a few more for garnish) • 1 bottle proof whisky • juice of 1 lime • juice of 1 lemon (1 lime & 1 lemon for garnish)


Boil water and add to Sloane Tea bags. Steep for 5 minutes. Pour into a large pitcher, along with the sugar and the ice. As the ice melts, juice one lemon and one lime and then slice the other two for garnish. Loosely muddle the mint leaves in a glass or bowl. Into the pitcher of now-sweetened tea, stir in the proof whisky, lemon & lime juices and mint. When ready to serve, fill pitcher with ice and citrus slices. Serve over ice with extra mint, citrus slices or sprigs of rosemary. (Adjust sweetness to taste)

We recently met with the owners of Sloane Tea in Toronto and we are already working on a series of cocktails made with the teas. Its pretty packaging and great flavours make it a perfect gift for mom.
At Sloane, we are an alliance of Fine Tea Merchants of premium specialty teas sourced directly from point-of-origin. We are the exclusive distributors in North America for the guild of gardens we represent, the most prized estate of which has been producing tea since 1899. The stunning packaging, the taste of our teas, the beauty of its colour in your cup, and the enticing fragrance combine old-world charm and gentility into an affordable luxury beloved by gourmet food consumers and specialty gift collectors. We are certified tea sommeliers, professional chefs, culinary educators, restauranteurs, and lovers of tea – a community of friends stewarding tea as gastronomy … we are Sloane!

Visit their website to get an idea of  their great range in flavours, their recipes and beautiful photos with Bicyclette (http://sloanetea.com)

If you are looking for something different to do with mom, start out taking her for brunch at the Gladstone Hotel


Another great place that may appeal to your mom is the French Bistro and Boulanger, Cluny Bistro at the Distillery. It’s beautiful space seems to be the perfect spot for a drawn out brunch on a Sunday morning. (clunybistro.com)


Happy Mother’s Day!

December 30, 2015

proof vodka, NYE 2016, Vol. 161


This year, enjoy a peaceful New Year’s Day brunch with friends and family. HAPPY NEW YEAR 2016! For more information on proof brands visit www.proofbrands.com


the jasmine 1/4 cup loose jasmine green tea • 3 or 4 ice cubes • 750 mL proof vodka • 1/8 cup simple syrup • blackberries for garnish


Add the loose-leaf jasmine tea to the bottle of proof vodka and shake well. Steep the tea for two hours, before straining the leaves from the infused vodka. Meanwhile, chill your martini glasses in the freezer for at least half an hour. Put the ice cubes in a cocktail shaker until two-thirds full, then pour in the infusion and simple syrup (1:1 ratio sugar to water). Shake for about 15 seconds, then strain into the cold martini glasses. Garnish with blackberry skewers. OPTIONAL: top with sparkling water for bubbles



Several YEARS ago we promised you the release of proof vodka. Well, it is finally here just in time for the holiday season. Canadian prairies wheat is triple distilled with pristine spring water from the Canadian Rockies for a fresh, clean taste. proof vodka is bottled at 42% to accentuate its sparkle.  Tasting note: light citrus with subtle herbal almost floral notes, medium bodies with a hint of sweetness on the palate, warm clean finish.