Take a short break from your holiday shopping with this delicious cocktail. For more information on proof brands visit www.proofbrands.com
the holiday sour 1 1/2 oz homemade spiced proof whisky • 1/2 oz fresh lemon juice • 1/2 oz clove syrup* • 1/2 oz egg whites (optional) • Fee Brothers Aztec Chocolate bitters
homemade proof spiced whisky To 1 full bottle of proof whisky add a cinnamon stick, 4 whole allspice, 4 cloves and a piece star anise. Let steep for 3 days (if you can wait) and then strain out spices. You can add a splash to a cup of tea for great toddy or to a cup of eggnog.
clove syrup Add 1 cup sugar and 4 dried cloves to a heatproof container (empty proof bottle or a mason jar) add 1 cup boiling water and stir until the sugar is dissolved. Allow to cool, cover and refrigerate. Remove cloves after 2 to 3 days.
tip you can use your leftover clove syrup in tea or coffee or you can make extra and add a cinnamon stick, whole allspice and star anise for a great holiday gift.
and discovered Whiskey & Spice mustards (www.whiskyandspice.ca).
Next week we will be featuring lots of local vintage shops and making a Balzac's Coffee drink.
Saturday: Partly sunny and a high of 4 degrees
Sunday: Sunny and a high of 1 degree